Corn Pasta low protein Risini 500g.

Aprotic organic gluten-free pasta with implications for diabetic nephropathy and celiac

Ingredients: Corn starch, potato starch, inulin

Nutritional values ​​per 100 g. of product:
Food aprotic be used on the advice of the doctor to feed patients with renal failure and metabolic amminoacidopatie.



RULES 'OF STORAGE AND SHELF LIFE:
Store in a cool, dry and clean.
The product should be consumed preferably within 30 months from date of manufacture.

Energy value 372 kcal/100g 1578 kj/100 g
Protein <0.5 g/100 g
Phenylalanine in <0030 g per 100 g
Tyrosine in <0030 g per 100 g
0.7 g/100 g fat
g/100 g of which saturates 12:27
90.4 g/100 g carbohydrate
0.5 g/100 g dietary fiber
48.5 mg/100 g sodium
Potassium 24.9 mg/100 g

Weight: 500 gr.

4.60€