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Gluten free from organic farming.
Farm produced in protective athmosphere
NO PRESERVATIVES
Cooking time 14/16 min.
INGREDIENTS: half-whole rice* (45%), vegetables* (45%) in variable proportions (beans, peas, potatoes, carrots, zucchini, leeks, tomatoes, onions, parsley), preparation for vegetable broth* [natural sea salt, yeast extract, rice flour, corn starch, vegetables in variable proportions (onions, celery, carots, parsley, marjoram), extra virgin olive oil, miso (soy, rice, water, salt, koji), turmeric]. (contains celery and soy)
* from organic farming
NUTRITIONAL VALUES (per 100 g)
Energy value: kcal 315 - kj 1335
Proteins: g 11,6
Fats: g 1,8
Carbohydrates: g 63,0
Cooking instructions: Boil the content in 1 litre of water. Cook for 14/16 minutes, stirring with care. Add before serving salt and pepper if necessary and a drop of extra virgin olive oil as a flavouring.
Weight: 110 gr.
4.15€
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